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Oct13

GUEST CHEF SERIES

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Past Event

Dallas

10477 Lombardy Ln
Dallas, TX 75220

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Date: October 13, 2015

Time: 7:00pm

Event Type: Other Event

Price: $195 per Guest Plus tax and gratuity per Guest Plus tax and gratuity

Featuring: Chef Yutaka Yamato & Chef James Johnson

Join us for an intimate evening as Pappas Bros. Steakhouse hosts its first chef collaboration dinner. With only 26 seats available, the five-course dinner will feature the highest quality, premium grade Wagyu beef, paired with wines chosen by Master Sommelier, Barbara Werley. Chef Yutaka and Chef James will each present two courses throughout the evening that will include such dishes as the Seared Miyazaki A-5 Strip Loin and Braised Australian Wagyu Short Rib followed by Jack Daniels Apple Spice Cake for dessert.

Wagyu Beef Dinner Menu

First Course

 JOSHU WAGYU BEEF CARPACCIO
with yuzu truffle

Second Course

BRAISED AUSTRALIAN WAGYU SHORT RIB
coconut rice, pickled mango & radish salad

Third Course

WAGYU BEEF THREE WAYS

Fourth Course

SEARED MIYAZAKI A-5 STRIP LOIN
Roasted wild mushrooms vinaigrette
Lemon grass consommé

Fifth Course

JACK DANIELS APPLE SPICE CAKE

Wine Dinners

Experience extraordinary wines and expertly crafted cuisine in our sit-down wine dinners. Our executive chefs and our sommeliers collaborate with top winemakers from around the world to create the perfect pairings for these intimate events.

Wine Tastings

Explore the world of wine at our interactive wine tastings. Each event is a uniquely crafted experience with the opportunity to try 10-15 wines and engage in a lively exchange with our sommeliers and other Guests.

Other Events

Sample renowned single malts or fine craft beers paired with a multicourse meal at our Scotch dinners or beer dinners – a distinctive take on food and wine pairings. And for those special holidays like New Year’s Eve or Valentine’s Day, you can enjoy a dazzling feast from our unique event menus. There’s always something wonderful to look forward to.