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Jul25

“Prost!” A Salute to the Beer Styles of Germany

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Past Event

Dallas

10477 Lombardy Ln
Dallas, TX 75220

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Date: July 25, 2014

Time: 7:00pm

Event Type: Other Event

Price: $75 per Guest Plus tax and gratuity

Special Guest: Melissa Monosoff, Beer Expert & Master Sommelier

Melissa Monosoff is a graduate of the Culinary Institute of America and has honed her skills at the top restaurants in Philadelphia as a cook, sommelier, bartender and beverage director. These restaurants include the finest in the region, such as the Fountain Restaurant at the Four Seasons Hotel, Striped Bass and most recently Savona in Gulph Mills, PA managing a 1200 selection wine list and a well recognized beer and cocktail program. Currently she holds the position as the Associate Examination Director for the Court of Master Sommeliers.

Monosoff earned her Master Sommelier Diploma in February of 2010; she is the 17th woman in the world to hold this title. Her passion for all things wine and beer related, have earned her several accolades. In 2009 and 2010 both Philadelphia Magazine and Main Line Magazine named her “Best Sommelier.” Wine & Spirits Magazine recognized her as one of America’s “Best Young Sommeliers” and she was a James Beard Foundation nominee for “Outstanding Wine Service” in 2011.

In addition to her wine knowledge, Monosoff is becoming a recognized name in the beer community having completed her Certified Cicerone in June of 2013.

From light, refreshing Kolsch to dark, malty doppelbock, the Pappas Bros. Dallas German beer dinner will offer something for every beer lover. Beer expert and Master Sommelier Melissa Monosoff is our guest speaker and your guide on a tour of German brewing styles.

Beer Dinner Menu

Reception

Franconia Kölsch

First Course

COD GOUJONETTES
roasted beets, bitter greens, goat cheese

Professor Fritz Briem 1809 (Berliner Wiesse)

Weihenstephaner Hefeweissbier (Heffeweizen)

Ayinger Ur-Weisse (Dunkelweizen)

Second Course

CHOUCROUTE
sauerkraut, sausage, salted meats, potatoes

Weihenstephaner Vitus (Weisenbock)

Professor Fritz Briem 13th Century Grut Bier (Ancient Herbed Ale)

Third Course

SMOKED BEEF RIB
spicy onion rings, pickled vegetables 

Aecht Schlenkerla Rauchbier Marzen (Marzen)

Weihenstephaner Original (Munich Helles Lager)

Fourth Course

“I.C.B.” CAKE
Bailey’s Irish Crème frosting

Ayinger Celebrator (Dopplebock)

Schneider Aventinus Eisbock (Eisbock)

Wine Dinners

Experience extraordinary wines and expertly crafted cuisine in our sit-down wine dinners. Our executive chefs and our sommeliers collaborate with top winemakers from around the world to create the perfect pairings for these intimate events.

Wine Tastings

Explore the world of wine at our interactive wine tastings. Each event is a uniquely crafted experience with the opportunity to try 10-15 wines and engage in a lively exchange with our sommeliers and other Guests.

Other Events

Sample renowned single malts or fine craft beers paired with a multicourse meal at our Scotch dinners or beer dinners – a distinctive take on food and wine pairings. And for those special holidays like New Year’s Eve or Valentine’s Day, you can enjoy a dazzling feast from our unique event menus. There’s always something wonderful to look forward to.