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Oct24

Texas vs. The World Beer Dinner

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Past Event

Dallas

10477 Lombardy Ln
Dallas, TX 75220

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Date: October 24, 2014

Time: 7:00pm

Event Type: Other Event

Price: $75 per Guest Plus tax and gratuity

Special Guest: Melissa Monosoff, Beer Expert & Master Sommelier

Melissa Monosoff is a graduate of the Culinary Institute of America and has honed her skills at the top restaurants in Philadelphia as a cook, sommelier, bartender and beverage director. These restaurants include the finest in the region, such as the Fountain Restaurant at the Four Seasons Hotel, Striped Bass and most recently Savona in Gulph Mills, PA managing a 1200 selection wine list and a well recognized beer and cocktail program. Currently she holds the position as the Associate Examination Director for the Court of Master Sommeliers.

Monosoff earned her Master Sommelier Diploma in February of 2010; she is the 17th woman in the world to hold this title. Her passion for all things wine and beer related, have earned her several accolades. In 2009 and 2010 both Philadelphia Magazine and Main Line Magazine named her “Best Sommelier.” Wine & Spirits Magazine recognized her as one of America’s “Best Young Sommeliers” and she was a James Beard Foundation nominee for “Outstanding Wine Service” in 2011.

In addition to her wine knowledge, Monosoff is becoming a recognized name in the beer community having completed her Certified Cicerone in June of 2013.

Texas brewers are on the cutting edge of the craft beer boom, but how do their brews perform on the world stage? Get your fall beer fix as Texas beers are paired with a chef's menu and poured side by side with classic styles from across the globe at Pappas Bros. Dallas' Texas vs. The World Beer Dinner on Friday, October 24th at 7pm.

 

Menu & beers subject to change.

Beer Dinner Menu

Reception

Revolver Brewing “Blood and Honey”, Granbury, TX

First Course

Broiled Colossal Prawns
with jalapeño and redneck cheddar grits

Community Beer Company Witbier (Belgian-style white ale), Dallas, TX

Wittekerke (Belgian wheat beer) Bavikhove, Belgium 

Community Beer Company Texas Pils (German-style Pils), Dallas, TX

Victory Brewing Company Prima Pils, Downingtown, PA

Second Course

Roast Smoked Pheasant
wild rice pilaf, haricot verts, pear-cranberry compote 

Real Ale Brewing Company Oktoberfest (Bavarian-style lager), Blanco, TX

Hacker-Pschorr Original Oktoberfest Amber Märzen, Munich, Germany

Grapevine Brewing Company “Sir Williams” English Brown Ale, Grapevine, TX

Samuel Smith’s Nut Brown Ale, Tadcaster, England

Third Course

Pie Spice-Crusted Pork Loin
smashed yams, red cabbage, asparagus

Community Brewing Company Mosaic I.P.A., Dallas, TX

Founder’s Centennial I.P.A., Grand Rapids, MI

Lakewood Brewing Company Punkel (pumpkin pie-spiced Dunkel), Garland, TX

Dogfish Head Brewery Punkin, Ale, Milton, DE

Dessert

Flourless Chocolate Raspberry Cake 

Lakewood Brewing Company “The Temptress” Imperial Milk Stout, Garland, TX

Brouwerij Lindemans Framboise Lambic, Viezenbeek, Belgium

Wine Dinners

Experience extraordinary wines and expertly crafted cuisine in our sit-down wine dinners. Our executive chefs and our sommeliers collaborate with top winemakers from around the world to create the perfect pairings for these intimate events.

Wine Tastings

Explore the world of wine at our interactive wine tastings. Each event is a uniquely crafted experience with the opportunity to try 10-15 wines and engage in a lively exchange with our sommeliers and other Guests.

Other Events

Sample renowned single malts or fine craft beers paired with a multicourse meal at our Scotch dinners or beer dinners – a distinctive take on food and wine pairings. And for those special holidays like New Year’s Eve or Valentine’s Day, you can enjoy a dazzling feast from our unique event menus. There’s always something wonderful to look forward to.