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Sep15

Barnett 25th Vintage Release Celebration

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Past Event

Dallas

10477 Lombardy Ln
Dallas, TX 75220

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Date: September 15, 2016

Time: 7:00pm

Event Type: Wine Dinner

Price: $195 per Guest Plus tax and gratuity

Fiona and Hal Barnett, Proprietors

Fiona and Hal Barnett, Proprietors

Having grown up in Vancouver and Stockton respectively, Fiona and Hal Barnett became enamored with Napa Valley through frequent visits on the weekends. A vision began to form and they decided to purchase a 40-acre property located at the top of Spring Mountain Road in 1983. The first Cabernet Sauvignon vines were planted the following year with the intent of producing small amounts of hand-crafted wines that would showcase the unique characteristics found in grapes cultivated on such challenging, high elevation terrain.

For the next 9 years Fiona and Hal commuted between San Francisco and their property in St. Helena. Having attained her CPA license, Fiona focused on establishing and promoting the nascent winery, while Hal continued with his real estate development business. Together, they also raised three daughters on the property and remain involved with the day-to-day operations of Barnett Vineyards as active owners. Outside of the winery, their hobbies include tennis, river rafting, and travel.

Fiona and Hal Barnett created Barnett Vineyards in 1983 with the intent of producing small amounts of hand crafted, superior quality Cabernet Sauvignon high atop Spring Mountain. The winery has expanded gradually since then, selecting outstanding vineyard sites for grapes in addition to those grown on the estate including Chardonnay, Pinot Noir, and Merlot. To celebrate their 25th vintage, please join Fiona and Hal, along with the Pappas Bros. Steakhouse Wine Team, for a dinner highlighting Barnett Vineyard’s new releases.

Barnett Vineyards Wine Dinner

Hors d’Oeuvres

2015 Sangiacomo Vineyard Carneros Chardonnay

First Course

ROASTED PUMPKIN RAVIOLI

sage brown butter

 2015 Savoy Vineyard Anderson Valley Pinot Noir

2011 Savoy Vineyard Anderson Valley Pinot Noir

Second Course

seared moulard duck breast

 Confit duck & wild mushroom strudel, petit arugula salad

2014 Spring Mountain District Merlot

 2014 Spring Mountain District Cabernet Franc

Third Course

roasted dry-aged rack of lamb

fig & olive tapenade, fresh herb pistou

 2014 Rattlesnake Hill Vineyard Cabernet Sauvignon

2014 Spring Mountain District Cabernet Sauvignon

Dessert Course

frozen grand marnier souffle

 TBA

Wine Dinners

Experience extraordinary wines and expertly crafted cuisine in our sit-down wine dinners. Our executive chefs and our sommeliers collaborate with top winemakers from around the world to create the perfect pairings for these intimate events.

Wine Tastings

Explore the world of wine at our interactive wine tastings. Each event is a uniquely crafted experience with the opportunity to try 10-15 wines and engage in a lively exchange with our sommeliers and other Guests.

Other Events

Sample renowned single malts or fine craft beers paired with a multicourse meal at our Scotch dinners or beer dinners – a distinctive take on food and wine pairings. And for those special holidays like New Year’s Eve or Valentine’s Day, you can enjoy a dazzling feast from our unique event menus. There’s always something wonderful to look forward to.