Bond Wine Dinner

Date: November 17, 2017

Time: 7:00pm

Event Type: Wine Dinner

Price: $695 per Guest Plus tax and gratuity

Scott Gould, Director

Scott Gould is the Director of BOND, Bill Harlan’s portfolio of wines that are diverse in their geographic representation and “Grand Cru” in quality, all under the umbrella of one philosophy, one team, and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of BOND vividly demonstrate the range Napa Valley’s finest terroirs.

Prior to BOND, Gould worked for Del Frisco’s Restaurant Group at the company’s flagship steakhouse in Manhattan, assuming the helm of the energetic dining room as General Manager. Before entering the hospitality industry, Gould worked in the financial securities industry for Garban ICAP and CIBC Oppenheimer trading emerging markets debt. After the events of September 11, 2001 he followed his heart to the hospitality industry. A University of Florida graduate who grew up in suburban Detroit, Gould is an avid runner who loves to cook in his personal time. Additionally, he is a longtime supporter of the organization Building Homes for Heroes, which supports affordable housing for America’s retired military personnel. He and his wife Niccole live in St. Helena, California.