10477 Lombardy Ln
Dallas, TX 75220
Date: January 29, 2016
Event Type: Wine Dinner
Price: $225 per Guest Plus tax and gratuity
Guest Chef Sharon Hage
Sharon Hage is a respected consultant, successful restaurateur and chef. Classically trained, she built her reputation working in quality-obsessed establishments both large and small. She owned and operated Dallas’ York Street Restaurant for nearly a decade. Her work has earned her five consecutive James Beard Award nominations and national recognition as a pioneer of the Texas farm-to-table movement.
Join us for an exclusive five-course dinner created by guest chef and pioneer of the Texas farm-to-table movement Sharon Hage and Pappas Bros. Steakhouse executive chef James Johnson. Pinot Noirs from around the world selected by our Master Sommelier, Barbara Werley.