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Oct9

Vice Versa Winery Wine Dinner - Dallas

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Dallas

(214) 366-2000

10477 Lombardy Ln
Dallas, TX 75220

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Date: October 9, 2024

Time: 6:30pm - 9:30pm

Event Type: Wine Dinner

Price: 650 per Guest Plus tax and gratuity

Special Guest: Vice Versa Winery Owner, Samantha Breton

Vice Versa Winery Owner, Samantha Breton

Born and raised on the south shore of Montreal, Samantha is a pharmacist by trade. Her original encounter with great wine was during her first date with Patrice in 2011 when they shared a bottle of Château Lafleur 1982. She naturally connected with the science of the craft and began her own fervent journey in the world of wine.

Samantha and Patrice moved to Napa Valley full time in 2013 and married soon after. By 2019 she was so involved in winery operations that she ended her pharmacy practice to focus on Vice Versa. Samantha’s a huge foodie, and enjoys cooking, baking, and long-distance running.

Join the Pappas Bros. Steakhouse Dallas sommelier team as they partner with Vice Versa Winery from Napa Valley and showcase some of Napa Valley’s most serious and compelling wines. Owner Samantha Breton will lead guests through a dazzling lineup of current releases paired with Pappas Bros.’ world-class cuisine.

Founded in 2003 by Patrice Breton, Vice Versa has sourced fruit from Napa’s most prestigious vineyards and utilized world-class winemakers such as Philippe Melka and Maayan Koschitzky to craft multiple 100-point wines that have enthralled collectors and connoisseurs alike.

Come enjoy a rare first taste of extraordinary Cabernet Sauvignon and learn why these wines have earned their exalted reputation over the past 20 years.

Wine Menu

Reception

Pinot Noir, Vice Versa Sonoma County “Platt Vineyard” 2021

 

Course 1

Cabernet Sauvignon, Vice Versa “Spinning Plates” Napa Valley 2021

Cabernet Sauvignon, Vice Versa “Spinning Plates” Napa Valley 2022

 

Course 2

Cabernet Sauvignon, Vice Versa “Beckstoffer – Georges III” Rutherford 2022

Cabernet Sauvignon, Vice Versa “Beckstoffer – Las Piedras” St. Helena 2022

 

Course 3

Cabernet Sauvignon, Vice Versa “Beckstoffer – To Kalon” Oakville 2022

Cabernet Sauvignon, Vice Versa “The Magnificent Seven” Napa Valley 2022

 

Course 4

 Chef’s Selection of Cheese

Champagne Laurent-Perrier Grand Siècle No. 26 Brut NV

Dinner Menu

Reception

Salmon Rillettes

Course 1

Oxtail Ravioli, Butternut Squash

Consommé, Black Truffle, Chervil

Course 2

Rack of Lamb Persillade

Potato Cake, Ratatouille, Lamb Jus

Course 3

40 Day Dry Aged Strip Loin

Sweet Potato Puree, Pomegranate

Wild Mushroom Braise

Course 4

Chef’s Selections of Cheeses

Wine Dinners

Experience extraordinary wines and expertly crafted cuisine in our sit-down wine dinners. Our executive chefs and our sommeliers collaborate with top winemakers from around the world to create the perfect pairings for these intimate events.

Wine Tastings

Explore the world of wine at our interactive wine tastings. Each event is a uniquely crafted experience with the opportunity to try 10-15 wines and engage in a lively exchange with our sommeliers and other Guests.

Other Events

Sample renowned single malts or fine craft beers paired with a multicourse meal at our Scotch dinners or beer dinners – a distinctive take on food and wine pairings. And for those special holidays like New Year’s Eve or Valentine’s Day, you can enjoy a dazzling feast from our unique event menus. There’s always something wonderful to look forward to.