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Nov15

Bond Wine Dinner

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Past Event

Houston Galleria

5839 Westheimer Rd
Houston, TX 77057

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Date: November 15, 2017

Time: 7:00pm

Event Type: Wine Dinner

Price: $795 per Guest Plus tax and gratuity

Scott Gould, Director

Scott Gould, Director

Scott Gould is the Director of BOND, Bill Harlan’s portfolio of wines that are diverse in their geographic representation and “Grand Cru” in quality, all under the umbrella of one philosophy, one team, and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of BOND vividly demonstrate the range Napa Valley’s finest terroirs.

Prior to BOND, Gould worked for Del Frisco’s Restaurant Group at the company’s flagship steakhouse in Manhattan, assuming the helm of the energetic dining room as General Manager. Before entering the hospitality industry, Gould worked in the financial securities industry for Garban ICAP and CIBC Oppenheimer trading emerging markets debt. After the events of September 11, 2001 he followed his heart to the hospitality industry. A University of Florida graduate who grew up in suburban Detroit, Gould is an avid runner who loves to cook in his personal time. Additionally, he is a longtime supporter of the organization Building Homes for Heroes, which supports affordable housing for America’s retired military personnel. He and his wife Niccole live in St. Helena, California.

Wine enthusiasts will not want to miss the most the iconic wine dinner that Pappas Bros. is hosting for 2017. In the late 1990's Bill Harlan, after founding the esteemed winery Harlan Estate, envisioned a vineyard project that showcased the diverse soils of Napa Valley. The BOND project is a collection of wines from Napa's five "Grand Crus." Director Scott Gould will present wines from all these sites in several vintages paired perfectly with Pappas Bros.' world class cuisine. Space will be extremely limited. Reserve your seat today.

Dinner Menu

Hors d'Ouevres

Champagne Reception

FIRST COURSE

SMOKED STURGEON

celery root purée, beurre rouge

 2012 BOND “Quella”, Napa Valley

SECOND COURSE

SEARED DUCK BREAST

butternut purée, fried brussel sprout leaves, bacon lardons, cranberry reduction

 2008 BOND “Melbury”, Napa Valley

THIRD COURSE

DRY AGED LAMB MEDALLIONS

cauliflower purée, cipollini onion

2008 BOND “St. Eden”, Napa Valley

 2010 BOND “St. Eden", Napa Valley

FOURTH COURSE

BUTTER POACHED PRIME NEW YORK STRIP

root vegetable gratin, roasted chanterelles, Marchand de Vin

2011 BOND “Vecina”, Napa Valley

 2012 BOND “Vecina”, Napa Valley

FIFTH COURSE

SELECTION OF ARTISANAL CHEESES

 

2010 BOND “Pluribus”, Napa Valley

Dinner Menu subject to change

Wine Dinners

Experience extraordinary wines and expertly crafted cuisine in our sit-down wine dinners. Our executive chefs and our sommeliers collaborate with top winemakers from around the world to create the perfect pairings for these intimate events.

Wine Tastings

Explore the world of wine at our interactive wine tastings. Each event is a uniquely crafted experience with the opportunity to try 10-15 wines and engage in a lively exchange with our sommeliers and other Guests.

Other Events

Sample renowned single malts or fine craft beers paired with a multicourse meal at our Scotch dinners or beer dinners – a distinctive take on food and wine pairings. And for those special holidays like New Year’s Eve or Valentine’s Day, you can enjoy a dazzling feast from our unique event menus. There’s always something wonderful to look forward to.