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Château Angélus

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Past Event

Houston Galleria

5839 Westheimer Rd.
Houston, TX 77057

Date: January 23, 2014

Time: 7:00pm

Event Type: Wine Dinner

Price: $350 per Guest Plus tax and gratuity

Special Guest: Jean Bernard Grenié

Co-Proprietor of Château Angélus

Co-Proprietor of Château Angélus

Jean Bernard Grenié was born on May 17th, 1950 in Bordeaux, France. He graduated from Bordeaux University with degrees in Science Economics in 1972 and Institute of Management in 1973.

Monsieur Grenié took his first job in the wine business in 1984 with a wine merchant company in Libourne. He joined Château Angelus in 1987 and worked alongside Hubert de Boüard de Laforest for many years. Under their management, the estate embraced many changes that earn its status of Premier Grand Cru Classe A.

Jean Bernard Grenié is currently the Chairman of the Board for Château Angelus and also Manager of Château Daugay (Grand Cru Saint Emilion). He is married to Hélène de Boüard de Laforest. They have three sons, twins 26 and the youngest 21.

Join Pappas Bros. Houston for our Château Angélus Wine Dinner on Thursday, January 23rd at 7:00 pm. Recognized all over the world as one of Saint Emilion’s flagship wines, Château Angélus reflects one family’s commitment to the essence of a terrior. The passionate work of eight generations of the De Boüard de Laforest family has earned the estate the status of Premier Grand Cru Classe A in 2012. Join us as we welcome Jean Bernard Grenié, Co-Proprietor of Château Angélus, for a dinner that will showcase the rich history of this iconic estate.

Wine Dinner Menu

Hors d’Oeuvres

2010 Château Carbonnieux Blanc, Pessac-Léognan

First Course

Medallions of Veal & Sweetbread

Oregon black truffle risotto, wild mushrooms


2007 Château Angélus Saint-Émilion

Second Course

Roast Loin of Venison

crisp potato cake, huckleberry sauce, roasted vegetables, rosemary poached pear


2008 Château Angélus Saint-Émilion

2006 Château Angélus Saint-Émilion

Third Course

Slow Roasted Strip Loin

cauliflower puree, crispy duck prosciutto, Hudson Valley foie gras, Ohio baby arugula, natural jus


2005 Château Angélus Saint-Émilion

2009 Château Angélus Saint-Émilion

Fourth Course

Fruit Crisp

vanilla bean ice cream


1999 Château Rieussec Sauternes

Wine Dinners

Experience extraordinary wines and expertly crafted cuisine in our sit-down wine dinners. Our executive chefs and our sommeliers collaborate with top winemakers from around the world to create the perfect pairings for these intimate events.

Wine Tastings

Explore the world of wine at our interactive wine tastings. Each event is a uniquely crafted experience with the opportunity to try 10-15 wines and engage in a lively exchange with our sommeliers and other Guests.

Other Events

Sample renowned single malts or fine craft beers paired with a multicourse meal at our Scotch dinners or beer dinners – a distinctive take on food and wine pairings. And for those special holidays like New Year’s Eve or Valentine’s Day, you can enjoy a dazzling feast from our unique event menus. There’s always something wonderful to look forward to.