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Feb24

Favia Wines

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Past Event

Houston Galleria

5839 Westheimer Rd.
Houston, TX 77057

Date: February 24, 2015

Time: 7:00pm

Event Type: Wine Dinner

Price: 275.00 per Guest Plus tax and gratuity

Special Guest: Andy Erickson

Favia Erickson Winegrowers

Andy Erickson is one of the most revered NapaValley winemakers and the wines he has made have been sought after from serious collectors for most of his career. He has made wines for Screaming Eagle, Harlan, Staglin, Dalla Valle, Arietta, Dancing Hares, Jonata and Ovid. This impressive pedigree helped propel Erikson into NapaValley’s winemaking elite. Collectors and sommeliers have continually been impressed with Erickson’s Favia wines since its beginnings in 2003.

Favia Erickson Winegrowers is a collaboration between Annie Favia and Andy Erickson. Their philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. We are pleased to welcome Andy Erickson with Favia Erickson Winegrowers as he shares his passion and expertise in winemaking for not only his own winery, but also wineries in other parts of the world. 

Wine Dinner Menu

Hors d’oeurves

2013 Favia “Linea” Sauvignon Blanc, Coombsville

First Course

KING CRAB TERRINE
goat cheese, celery, hearts of palm, chardonnay gastrique

 2011 Favia “Suize” Viognier, Amador

 

Second Course

VADOUVAN SPICED LAMB LOIN
merguez sausage, chickpea, black tahini, cauliflower, crispy preserved lemon

   2011 Favia “The Lincoln” Grenache, Amador

 2010 Favia “Rompecabezas” Grenache/Mourvedre/Syrah, Amador

 

Third Course

PAPPARDELLE AL CONIGLIO
cocoa nib-fine herb pappardelle, carrot, English pea, white truffle, rich jus

 2011 Favia “La Magdalena” Cabernet Sauvignon/Cabernet Franc, Napa Valley

 2010 Favia “Cerro Sur” Cabernet Franc/Cabernet Sauvignon, Napa Valley

 

Fourth Course

JAPANESE A5 vs 100 DAY DRY-AGED STRIP
 wild mushroom, baby fennel, fennel puree, marble potato, mushroom essence

 2010 Favia Cabernet Sauvignon, Napa Valley

 2007 Favia Cabernet Sauvignon, Napa Valley

 

Dessert

DECONSTRUCTED LEMON TART
meringue, lemon sorbet, graham cracker crumble, mint

 2010 Favia “Marie” Viognier, Amador

 

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Wine Dinners

Experience extraordinary wines and expertly crafted cuisine in our sit-down wine dinners. Our executive chefs and our sommeliers collaborate with top winemakers from around the world to create the perfect pairings for these intimate events.

Wine Tastings

Explore the world of wine at our interactive wine tastings. Each event is a uniquely crafted experience with the opportunity to try 10-15 wines and engage in a lively exchange with our sommeliers and other Guests.

Other Events

Sample renowned single malts or fine craft beers paired with a multicourse meal at our Scotch dinners or beer dinners – a distinctive take on food and wine pairings. And for those special holidays like New Year’s Eve or Valentine’s Day, you can enjoy a dazzling feast from our unique event menus. There’s always something wonderful to look forward to.