10477 Lombardy Ln
Dallas, TX 75220
Date: October 13, 2015
Event Type: Other Event
Price: $195 per Guest Plus tax and gratuity per Guest Plus tax and gratuity
Featuring: Chef Yutaka Yamato & Chef James Johnson
Join us for an intimate evening as Pappas Bros. Steakhouse hosts its first chef collaboration dinner. With only 26 seats available, the five-course dinner will feature the highest quality, premium grade Wagyu beef, paired with wines chosen by Master Sommelier, Barbara Werley. Chef Yutaka and Chef James will each present two courses throughout the evening that will include such dishes as the Seared Miyazaki A-5 Strip Loin and Braised Australian Wagyu Short Rib followed by Jack Daniels Apple Spice Cake for dessert.