A World-Class Collection

We’ll Help You Find Your Ideal Wine.

Extraordinary Selections

Always in Our Cellar

We believe the opportunity to enjoy exquisite wine is an integral part of your dining experience with us. We’ve spent years building a wine program to be proud of, with an extensive collection, highly experienced sommeliers and exceptional events. Our collection boasts 3,900 distinct wines, including selections from every fine wine producing region across the world, and we’re always expanding both the depth and breadth of our collection. We’ve built strong relationships with producers across the globe, allowing us access to many hard-to-get specialty wines. This constantly gives our Guests the opportunity to experience new and unique wines. We strive for our collection to have wines that make lovely pairings and hit the right price points for Guests no matter where you are in your journey to learn and experience wine.

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In-House Experts

Create Perfect PairingS

One thing you can always be sure of about dining at Pappas Bros. Steakhouse: you will always have access to the most approachable, friendliest and knowledgeable sommeliers in the industry. All our sommeliers are certified, and half of our sommeliers have earned either Master or Advanced Certificates. These talented professionals love sharing their passion for wine, whether they are guiding a wine enthusiast to a new vintage or educating a wine novice in finding pairings they’ll love. Our sommeliers will often be on hand to enthusiastically help you grow your wine knowledge as you return again and again.

A Wine Destination

Our passion for wine and our dedication to Guest service has garnered us many fans in the wine world and big awards. There’s no greater recognition for a restaurant’s wine program than Wine Spectator’s Grand Award. Competition is intense; only about 85 restaurants around the world achieve this honor each year. We are honored that our Houston Galleria location has won since 2010 and our Dallas location has won since 2011. Our newest location, Houston Downtown, opened its doors in November 2015 and has been awarded in 2016 and 2017 with the Best of Award of Excellence. This status has afforded us the opportunity to connect with some of the top wineries to create our unique wine dinners, and made us a major wine destination for connoisseurs. But we’re not content to just rest on our laurels. Our talented sommeliers and wine director are constantly out there, discovering new wines and expanding our wine-list, creating unique new events and fine-tuning our program to earn the Grand Award again and give you, our Guest, the finest experience possible.

Experience One-of-a-Kind Wine Events

Our wine dinners and tastings provide our Guests with unique ways to explore the world of wine. Our sommeliers take great pride in creating new concepts, like pitting one winery against another in a tasting, and bringing in exclusive and boutique wineries. These events offer something for everyone. The wine novice may enjoy a tasting, where they can expand their palate as they enjoy trying 10-15 different wines. A more knowledgeable wine enthusiast might prefer one of our sit-down wine dinners, in which our executive chefs collaborate closely with wineries to craft the perfect dishes to enhance the wines.


  • 9-10 are held each year, focused on a portion of our wine list, a particular region or even pitting two wine regions against each other
  • Interact with our sommeliers
  • Try the wines at your own pace and enjoy lively exchanges with other Guests
  • Enjoy chef selections of seasonal hors d’oeuvres


  • 7-8 are held per year, often focused on a particular winery
  • Meet the winemakers
  • Enjoy a sit-down, multicourse dinner with specially chef-selected pairings throughout the evening
Houston Downtown
Wine Tasting

Rosé Champagne Master Class

A year in the making, Pappas Bros. Steakhouse’s three Master Sommeliers—Barbara Werley, Jack Mason and Steven McDonald—are hosting a Rosé Master Class for the ages, featuring highly allocated, extremely limited Champagne from top producers. “The opportunity for us to open and taste all of these wines—in some cases, multiple decades and formats—is extremely rare,” said Jack. “I don’t know many other places in the country where this could be possible.” Why? Barb, Jack and Steven are three of only 269 wine professionals worldwide to earn a Master Sommelier certification. This means their access, connections and knowledge is broad and deep, and it still took them a year to gather the wines for this event. As Steven says, “It took some fancy footwork to get all the vintages here.” The producers are the most well known in the business—Dom Perignon, Krug, Louis Roederer "Cristal,” and the most rare, Paul Bara, which they sourced directly from the winery in France. For a long time, Paul Bara was the only Champagne house to make a rosé special club wine. It’s limited, and the small supply is usually purchased quickly by people who know the value—so it’s a wine rarely seen on shelves or menus. And the Pappas team was able to secure four vintages of their special club rosé for this event. The format of a Master Class is slightly different from Pappas Bros.’ walk-around wine tastings. The Master Class begins with passed hors d'oeuvres paired with a large format rosé Champagne, paired by a seated tasting with classroom-style seating. Food is paired with the wines—not a full dinner, but very heavy hors d'oeuvres. This is the first Pappas Bros. Steakhouse wine event with all three Master Sommeliers in attendance. Each is highly educated—and opinionated—and guests can expect to hear about their unique experiences and touchpoints with each wine.

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(713) 658-1995

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Wine Tastings
Wine Tasting

Exploring Syrah & Shiraz

Migrating from France to Spain, Australia, and the far corners of the wine-producing regions, Syrah has made its mark as a popular and versatile grape. Whether you prefer spicy and jammy or peppery and smoky, the Syrah grape has something for every red wine lover. Explore the possibilities and enjoy some of our favorites at our Syrah and Shiraz tasting on February 21.  

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(214) 366-2000

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Houston Galleria
Wine Dinner

Raen Wine Dinner

Join the Galleria wine team in hosting Carlo Mondavi, one of Sonoma's most talented farmers and winemakers and the current generation of the most legendary wine family in California. Carlo has continued in the spirit of his father, Tim Mondavi, and his grandfather, Robert Mondavi, and founded RAEN with his brother Dante to express the beauty of Chardonnay and Pinot Noir from the western edges of the Sonoma Coast. In addition to RAEN, Carlo will be showing vintages of his Napa winery, Continuum, which he shares with his father and other siblings and focuses entirely on estate Cabernet Sauvignon. In order to demonstrate the world-class quality of these wines, guests will be tasting them blind against examples from Burgundy and Bordeaux. You will not want to miss this showcase of California's new generation.

Reservations Not Yet Available

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Wine Dinners