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Feb19

Château Palmer

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Past Event

Houston Galleria

5839 Westheimer Rd
Houston, TX 77057

Date: February 19, 2014

Time: 7:00pm

Event Type: Wine Dinner

Price: $395 per Guest Plus tax and gratuity

Special Guest: Jean-Louis Carbonnier

Director for the Americas for Château Palmer

Director for the Americas for Château Palmer

Jean-Louis Carbonnier has worked with Château Palmer since 2003, providing the cru with strategic assistance on the public relations and communications fronts in the U.S. In 2012 Carbonnier joined the Château team as North America manager. In 2013 Carbonnier became Château Palmer's Director for the Americas.

Jean-Louis Carbonnier is a native of Reims, France. Prior to joining Château Palmer, Carbonnier worked for the Champagne AOC organization, CIVC and ran Carbonnier Communications, a boutique communications and marketing company specializing in terroir-driven wine, spirits and cheese.

Join Pappas Bros. Houston as we welcome Jean-Louis Carbonnier, Director of the Americas for Château Palmer, for a wine dinner that will be sure to impress on Wednesday, February 19th at 7:00pm. Not only is Château Palmer one of the greatest Bordeaux wines, it is one of the greatest wines in the world. For many decades, this Margaux estate has clearly demonstrated its ability to produce wines of First Growth quality in the good years. What makes it even more special is the ability of the estate to excel above others in the mediocre vintages. This makes Palmer one of the most consistent château of Bordeaux. The wines offer refined elegance with textural richness, balance, length and entrancing aromatics. This is a rare opportunity for us and an honor to host Château Palmer.

 

Wine Dinner Menu

Hors d’Oeuvres

Champagne Reception

First Course

Crispy Muscovy Duck Breast & Kurobuta Pork Belly
beluga lentils, baby watercress, wild berry reduction

Château Palmer “Alter Ego” Margaux 2009

Château Palmer “Alter Ego” Margaux 2004

Second Course

36 Hours Sous Vide Boneless Kobe Short Rib
fondant root vegetables, bone marrow, natural jus

Château Palmer Margaux 2006

Château Palmer Margaux 2008

Third Course

Duo of Dry-aged Colorado Lamb Rack & Slow Roasted Lamb Shank
fennel puree, Oregon porcini mushroom, rosemary, mint

Château Palmer Margaux 2001

Fourth Course

Three Layer Chocolate Cake
caramel ice cream

Château Suduiraut Sauternes 1989

Wine Dinners

Experience extraordinary wines and expertly crafted cuisine in our sit-down wine dinners. Our executive chefs and our sommeliers collaborate with top winemakers from around the world to create the perfect pairings for these intimate events.

Wine Tastings

Explore the world of wine at our interactive wine tastings. Each event is a uniquely crafted experience with the opportunity to try 10-15 wines and engage in a lively exchange with our sommeliers and other Guests.

Other Events

Sample renowned single malts or fine craft beers paired with a multicourse meal at our Scotch dinners or beer dinners – a distinctive take on food and wine pairings. And for those special holidays like New Year’s Eve or Valentine’s Day, you can enjoy a dazzling feast from our unique event menus. There’s always something wonderful to look forward to.