Pappas Bros. Events

< Back to Events

Hirsch Vineyards

Share Event
Share on Twitter     Share on Facebook

Past Event

Houston Galleria

5839 Westheimer Rd.
Houston, TX 77057

Date: March 31, 2015

Time: 7:00pm

Event Type: Wine Dinner

Price: $275 per Guest Plus tax and gratuity

Special Guest: Jasmine Hirsch, Director of Sales & Marketing

Jasmine Hirsch was born and raised in Northern California. She and her sister Jessica were baptized in champagne by their wine-loving parents David and Rebecca Hirsch, and they spent their childhoods at Hirsch Vineyards. After graduating from the University of Pennsylvania in 2001, Jasmine spent five years living in Europe followed by two years in New York at JP Morgan Private Bank. She escaped from corporate life to take over sales and marketing at Hirsch Vineyards in 2008. She is involved in all aspects of the wine production.

Hirsch Vineyards is recognized as one of the premier sites for Pinot Noir in the New World. David Hirsch planted his vineyard overlooking the Pacific Ocean on the extreme Sonoma Coast in 1980, making it the oldest premium pinot vineyard in the region. Since then it has become one of the most sought-after sources for Pinot Noir grapes in California, providing fruit to Littorai, Lioco, Williams Selyem, Kistler and many others.

Pappas Bros. welcomes our special dinner guest Jasmine Hirsch, Director of Sales & Marketing for Hirsch Vineyards. Jasmine is also the Co-founder of In Pursuit of Balance (IPOB), which is a non-profit organization that was founded to promote dialogue around the meaning and relevance of balance in California Pinot Noir and Chardonnay. IPOB also celebrates wineries striving to produce balanced Pinot Noir and Chardonnay in California and will host its own tasting event for the first time in Houston on Monday, March 30th.

Join us for a grand finale dinner on Tuesday, March 31st highlighting exclusive wines from the Hirsch Vineyards’ library and celebrating wines made in the pursuit of balance. 

Wine Dinner Menu

Hors d’Oeuvres

Chartogne-Taillet “Cuvée Saint Anne” Brut N/V

First Course

King Crab Salad
avocado, heirloom tomato, grilled peach, white soy, brioche

2013 Hirsch Estate Chardonnay

Second Course

New Zealand King Salmon
hoisin, black plum, bing cherry, vanilla, scallion, forbidden rice

2012 Hirsch East Ridge Estate Pinot Noir

2012 Hirsch West Ridge Estate Pinot Noir

Third Course

Suckling Pig Pressé
ginger, apricot, cauliflower, cranberry bean, onion jam, hearts of palm

2012 Hirsch San Andreas Fault Estate Pinot Noir

2011 Hirsch San Andreas Fault Estate Pinot Noir

Fourth Course

Sous Vide 60 Day Dry-Aged Prime New York Strip
blackberry, Peruvian purple potato, black garlic, flavor heart pluot, mission fig, fiddlehead fern 

2009 Hirsch Reserve Estate Pinot Noir (magnum)

2011 Hirsch Reserve Estate Pinot Noir (magnum)


Strawberry Textures

Wine Dinners

Experience extraordinary wines and expertly crafted cuisine in our sit-down wine dinners. Our executive chefs and our sommeliers collaborate with top winemakers from around the world to create the perfect pairings for these intimate events.

Wine Tastings

Explore the world of wine at our interactive wine tastings. Each event is a uniquely crafted experience with the opportunity to try 10-15 wines and engage in a lively exchange with our sommeliers and other Guests.

Other Events

Sample renowned single malts or fine craft beers paired with a multicourse meal at our Scotch dinners or beer dinners – a distinctive take on food and wine pairings. And for those special holidays like New Year’s Eve or Valentine’s Day, you can enjoy a dazzling feast from our unique event menus. There’s always something wonderful to look forward to.